Sentence examples for surface of milk from inspiring English sources

Guryevskaya kasha consists of layers of semolina porridge alternating with layers of the chewy, caramelized film that forms on the surface of milk as it bakes in the oven.

The resolution of TEM allowed observation of casein micelles and fragments of the MFGM released from the surface of milk fat globules by the mechanical process applied during churning of the cream.

This could be the cause of the Gram-positive bacteria's recalcitrance to smoke and chlorine treatments on the surface of milk-handling containers.

Studies have indicated that smoke treatment lowers the microbial load on the inner surface of milk-handling containers (Mogessie and Fekadu 1993), hence resulting in the preservation of camel milk (Tezera and Bruckner 2000).

The proportion of E. coli and Enterobacter spp. in bulked milk was higher than that on the inner surfaces of milk containers.

However, natural variations in the surface tension of milk due to other surface active components such as protein, fat and phospholipids made it difficult to determine an absolute surface tension value below which the foaming properties of milk are negatively affected.

Milk should be handled in hygienically designed equipment i.e. one that has no dead spaces and crevices, the major control method of surface route of milk contamination, is the use of an effective cleaning and disinfection programme.

Surface tension of milk showed a negative relationship with its free fatty acid concentration and foaming properties.

The surface tension of milk with varying free fatty acid concentration was determined using the Wilhelmy plate technique and the milks were subsequently foamed by steam injection using a commercial coffee machine and by air injection using a specially designed foaming apparatus.

Sprinkle the rennet over the surface of the milk, then stir it into the milk using an up-and-down motion for 60 seconds.

Gram-negative rods (GNR) were the predominant micro-organisms (51.6%%) in bulked milk and on the surfaces of milk-handling containers (both smoked and non-smoked) rather than Gram-positive rods (GPR) (32.8 %) in bulked milk and on the surfaces of milk-handling containers and Gram-positive cocci (Table 3).