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Slime molds produce a soft, creamy material on the surface of meat.
Smoking of meat decreases the available moisture on the surface of meat products, preventing microbial growth and spoilage.
In 2004, David Pritchard applied a dressing to his arm that was crawling with pin-size hookworm larvae, like maggots on the surface of meat.
FTIR spectra were collected directly from the surface of meat samples, whereas total viable counts of bacteria were obtained with standard plating methods.
There was no significant difference in oxymyoglobin and metmyoglobin concentrations at the surface of meat between two slaughter seasons during storage.
At 9 days of storage, the oxymyoglobin concentration at the surface of meat from high raising altitude was significantly lower (P < 0.01) than those from low raising altitude and the metmyoglobin concentration at the surface of meat from high raising altitude was significantly higher (P < 0.01) than those from low altitude.
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Swab samples were taken from 15-20 cm of the surface of meat-cutting equipment such as knives and wooden boards.
This layer of oil acts as an efficient heat transfer medium between the pan and the surface of the meat allowing the meat to reach very high surface temperatures.
The result is vastly different degrees of doneness between the surface of the meat and its center.
If you like rare meat, keep in mind that meat that is "tenderized" may not be as safe, as the needles or blades used to cut the meat also carries in bacteria from the surface of the meat.
In other words, cut the meat at a perpendicular angle to the lines on the surface of the meat.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com