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One side is attracted to negatively charged molecules on the surface of bacterial membranes.
Herein, our goal is to take advantage of the ability of phenolics to be polymerized by laccase, to biologically colorize the surface of bacterial cellulose membranes.
By interacting with the surface of bacterial cells, spores, and fungi hyphae, they cause cessation of pathogens growth and prevent development of pathological process.
Introduction of active groups on the surface of bacterial cellulose (BC) nanofibers is one of the promising routes of tailoring the performance of BC scaffolds for tissue engineering.
In the former case, MB was adsorbed onto the surface of bacterial cells, this is judged by the examination of the absorption spectrum where most peaks decrease approximately with time in proportion to each other.
The mechanism of action of silver nanoparticles with different cell lines is not yet clear, but it appears as if they adhere to the surface of bacterial cells leading to their mortality.
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The cationic nature of native antimicrobial peptides clearly contributes to their preferential recognition by the negatively charged outer surfaces of bacterial membranes (Oren and Shai [1998]; Shai [1999]).
We covalently coupled a Pfs-LuxS complex with Protein G, an antibody binding non-enzyme component and directed these complexes to the surfaces of bacterial cells via anti-Escherichia coli antibodies.
This structural feature is a major determinant in facilitating their selective electrostatic interactions with the surfaces of bacterial membranes that are rich in anionic phospholipids [ 8– 11].
In this context it is interesting to note that an excellent antifouling property of S-layers can also be deduced from the perfectly clean surfaces of bacterial cells seen in TEM micrographs of freeze-etched preparations [1,24 26].
doi: 10.7554/eLife.06638 Image Hundreds of proteins from the surfaces of bacterial cells are predicted to contain reactive thioester bonds Proteins carry out a vast variety of biological processes, usually with an exquisite specificity that is determined by the three-dimensional structure of each protein.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com