Sentence examples for surface dehydration from inspiring English sources

Improperly packaged frozen foods lose small amounts of moisture during storage, resulting in surface dehydration (commonly called freezer burn).

Hence surface dehydration would be expected to contribute more to the total friction on the basis of bulk concentrations.

These temperature fluctuations result in ice recrystallization, which causes undesirable quality changes, texture loss, and surface dehydration of frozen foods.

This imbalance causes airway surface dehydration and a spontaneous lung disease phenotype that shares key features with human CF including mucus plugging, chronic airway inflammation and reduced clearance of bacteria [3,4].

These results suggest that airway surface dehydration may be sufficient to slow clearance of constitutively secreted mucus and trigger mucus plugging even in the absence of mucus hypersecretion [15].

These studies demonstrated that CF-like airway surface dehydration causing mucociliary dysfunction and mucus obstruction [54,55] provides a robust stimulus for macrophage activation, even when Scnn1b-transgenic mice are kept in a germ-free environment [54, 56].

The altered CF lung environment, characterized by mucus obstruction, airway surface liquid dehydration, pH dysregulation (lower, acidic pH), and high burden of extracellular proteases (mainly neutrophil elastase and matrix metalloproteases) favors microbial airway colonization and abnormal/inefficient host immunity [16, 21].

While this concept is supported by the presence of pathogens in lungs of patients exhibiting defects in mucus clearance [ 6– 8], the roles of the primary defects (airway surface liquid dehydration, dehydrated/concentrated mucus, lack of ciliary beat, decreased mucus clearance) in establishment of chronic inflammation are not fully appreciated.

In a warming climate, increase in surface evaporation tends to be smaller than the convective BL dehydration (e.g., Demoto et al. 2013).

The surface-hydration, dehydration and dehydroxylation and their dependence on the electrical properties of the silica aerogel have been investigated using electrochemical impedance spectroscopy.

CV and EIS measurements confirm that this loss is due to a combination of adsorbed intermediates on the anode surface as well dehydration of the catalyst layer.