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The snap-through instability of graphene on a substrate surface can be explained as follows.
The effect of stress on the contact angle formed on the wavy surface can be explained by the Wenzel equation.
The mechanism of the interaction between inhibitor and the metal surface can be explained using adsorption isotherms.
This method is based on the fact that geomagnetic variations at the Earth's surface can be explained by a horizontal divergence-free current system at the ionospheric level.
The attainment of superhydrophilic polymer surface can be explained by the formation of hydrophilic group induced by low energy reactive ion beam irradiation.
Here, the partially displaced surface can be explained by the following: First, according to the synthesis method of GNR by Sau et al., the GNR made in the presence of silver ions are single crystalline, with {111} facets on the long side of the rods[15].
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This decrease in the number of culturable cells attached to the functionalized surfaces can be explained by two processes.
However, the coliforms in pooled milk being lower than on container surfaces can be explained by the growth of LAB, which produce inhibitory metabolic substances such as lactic and acetic acids, hydrogen peroxide, and bacteriocins (Koutsoumanis et al. 2006).
The experimental results show that the different nucleation behavior of H- and OH-terminated n-Ge(111) surfaces can be explained by different densities of Ge surface free radicals acting as nucleation sites.
The effects of solvent aromaticity on phenyl ordering at spin cast film surfaces can be explained by different molecular structures of polymer chains at solvent/air interfaces, preferential solvation of functional groups during evaporation, and re-orientation of bulky side groups at the polymer film/air interface.
If the swabs retain only 6.1%16.2%% of the spores, the differences in recovery efficiencies of spores from directly inoculated swabs and those used to sample spore-inoculated surfaces can be explained only by assuming a substantial number of spores remain on the stainless steel coupon.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com