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Make sure to slice the eggplant thinly, or it won't cook through.
"Could you make sure to slice the lox thin?" a customer recently asked.
Yum! Make sure to slice them lengthwise, and take out the seeds before cutting up the flesh.
Next time, I'll be sure to slice the berries for a more uniform distribution of flavor — not to mention more sound construction.
Make sure the slice is thoroughly coated and has time to absorb the liquid.
Be sure to slice the beef against the grain.
Add your desired toppings, making sure each slice will have at least one of each topping.
Rub the pieces over your stretch marks, making sure your slice is juicy.
Make sure every slice includes the crispy pork rind on top.
Again, make sure to slice through the fibers at a perpendicular angle so that your meat will be much more tender.
Be sure your slices are uniformly cut so that dehydration occurs consistently throughout your meat.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com