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The fish protein hydrolysates and derived peptides of fishery resources are widely used as nutritional supplements, functional ingredients, and flavor enhancers in food, beverage and pharmaceutical industries.
These are foods or food supplements with naturally occurring ingredients purported to have some type of health benefit, and include dietary supplements, functional foods and medical foods.
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The findings of this paper are applicable to the design of orthoses and prostheses to supplement functional electrical stimulation for support purposes in the spinally injured cases.
These peptides have already been considered for application both as dietary supplements in "functional foods" and as drugs.
Policosanol (PC) and phytosterol (PS) enriched dietary supplements and functional foods are marketed for their low density lipoprotein lowering properties.
Furthermore, it is an effective separation technique in the production of nutraceutical supplements and functional foods (Parajó et al. 2008; Reverchon and De Marco 2006).
In recent years, by-products from fishing industries have been used as raw materials to produce some common bioactive supplies for supplements or functional ingredients.
Therefore, in the present work, an efficient, cost-effective, environmental friendly and easily scalable process of enzymatic glycerolysis has been developed to design a bioactive lipid-based delivery system from ratfish liver oil with potential application in the formulation of highly bioavailable and bioefficient nutritional supplements and functional foods.
Japan imports $3.6 million of New Zealand blackcurrants for uses as dietary supplements, snacks, functional food products and as quick-frozen (IQF) produce for culinary production as jams, jellies or preserves.
Studies conducted to evaluate the effects of vitamin D supplements on functional abilities are partially contradictory.
Physical appearance, opportunistic infections, diarrhea, symptoms of gastrointestinal distress such as nausea and vomiting, medications, use of herbal supplements and functional status were considered in the clinical assessment.
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