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Supplementation of feeds destined to these animals with inorganic P is not only expensive, but also potentially polluting and non-sustainable.
Supplementation of feeds with SOP alters the rumen bacterial community, including bacteria responsible for the hydrogenation of vaccenic acid to stearic acid, thereby modifying the FA profile of the rumen liquor.
Supplementation of feeds with SOP inhibited the rumen BH of C18 unsaturated FAs in a dose dependent manner, resulting in a decrease in the SA concentration and in an increase in VA.
To date there is no clear evidence that antioxidant therapy alters outcome in septic patients [ 54], although as noted in the introduction, supplementation of feeds with vitamins was shown to reduce mortality of a general group of severely ill patients [ 8] and reduce multiorgan dysfunction in a group of critically ill patients who were primarily trauma victims [ 9].
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This fact provides us the rationale to determine the possibility of improving the acceptability of formulated feeds to O. marmorata by manipulating the feed's pH to the fish preferable level, which is also a simple and cheaper way (by means of adding in acid) than the dietary supplementation of feeding stimulant mentioned earlier.
Energy supplementation irrespective of feeding undegradable protein decreased (P < 0.01) the urea concentration in milk.
Supplementation of feed with different probiotic strains, can decrease microbial contamination through pH level.
The principle of HMs supplementation of feed lies in maintaining or restoring the balance or enhancing the ability of immune defenses (Guo et al. 2004).
Average milk production during the period of postpartum investigated was not influenced by supplementation of feed additives.
Recently, Kollanoor-Johny et al. [ 26] showed that supplementation of feed with caprylic acid reduces ~80% Salmonella Enteritidis invasion in chickens.
Supplementation of feed with Lantharenol® produced no adverse effects on feed acceptance and behaviour up to a dose of 1 g/kg body weight (corresponding to 84 g/kg complete feed).
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