Sentence examples for supplemental source of from inspiring English sources

WITH energy prices rising and with real wood as tedious as ever to chop, stack and carry, growing numbers of homeowners are using increasingly efficient gas logs and gas-fueled fireplaces as a supplemental source of heat.

They function as a supplemental source of food when people's food stamps run out — but they're far from having enough resources to make up for a big cut to the food-stamp program.

In 1952 the Water Development Board described the river as a safe, ample, & economical supplemental source of water for the city, but since then it has become polluted beyond belief.

Significant investment has also been made since 2000 to pipe natural gas from the Australian mainland to provide a supplemental source of energy; the state was also linked to the national electricity grid.

Faster, lighter notes about why someone should be considered an expert sounds like a good supplemental source of data that LinkedIn can use to index and recommend workers.

Overall, rate of NDF digestion calculated from non-linear regression was depressed (P < 0.01), regardless of pH treatment, in response to providing a supplemental source of NFC.

In response to the need to assess both food and supplemental sources of nutrients, we have expanded the capabilities of nutrition data system for research (NDSR) software to allow for assessing dietary supplement use.

The objective of this study was to determine the effects of feeding different supplemental sources of Ca and Mg in the peripartum period, and different dietary levels of Mg postpartum, on plasma mineral status, performance, and aspects of energy metabolism in transition dairy cows.

No other associations or trends could be observed for any of the other dietary or supplemental sources of minerals and vitamins.

Small swiddens, which are planted with root crops and vegetables, provide supplemental sources of food, as do the coconut plantations of non-Agta neighbours from which Agta are usually allowed to harvest.

Other factors such as age, sex, skin pigmentation, season, geographic latitude, food and supplemental sources of VD, and adiposity also influence the VD status in the human body (1, 6).