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The objective of this study was to determine the effects of supplemental light and glucose-supplemented drinking water on starter dry matter intake (DMI), water intake, serum and rumen metabolites, and growth performance of calves from birth to 8 wk of age.
It was thus equipped with supplemental light sources (halogen lamps at 1.5 m spacing).
The temperature was controlled at 26 °C during the day with supplemental light for 13 h.
Effects of supplemental light qualities on the growth and nutritional properties of lettuce plants were investigated.
Supplemental light was provided to maintain photosynthetic active radiation (PAR) above the seedlings at 1000 μmol m−2 s−1.
'Green Oak Leaf' lettuce were hydroponically cultured for 35 days under mixed light qualities of white light and a different supplemental light such as blue (B), green (G), yellow (Y), red (R), and far-red (Fr) provided by light-emitting diodes (LEDs).
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The plants depended on a natural light regime as no supplemental lighting was used.
Supplemental lighting sources in greenhouses are accompanied by generation of considerable amounts of heat.
Plants received day lengthening supplemental lighting for 6 weeks after transplanting after which, flowering was initiated with short days.
A genetic algorithm technique is developed for the optimal design of a supplemental lighting system for greenhouse crop production.
Supplemental lighting systems are commonly composed by a combination of chlorophyll (a + b) strongly absorbed wavelengths, while weakly absorbed wavelengths are not present.
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