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Just past suppertime on a starry night in November, several unfamiliar cars pulled up outside 251 Waterford Crystal Drive, in Dardenne Prairie, Missouri, where news vans had been parked for weeks to cover a tragedy that came to be known, in the bluff shorthand of the morning shows, as the MySpace Suicide Hoax.
Maybe Louis Barone was enjoying the soprano's suppertime rendition of "Don't Rain on My Parade".
Off to work every morning, clean shaven, youthful necks in knotted ties, days spent in unknown labors, home again at suppertime to take a critical glance at the evening meal and to shake out the newspaper, hold it up between themselves and the muddle of the kitchen, the ailments and emotions, the babies.
Battery life is indifferent: I found it would die towards late suppertime – so definitely charge it up overnight.
Paley wrote the story in the mid-fifties, when, in her words, "two small lucks happened": "I became sick enough for the children to remain in Greenwich House After School until suppertime for several weeks, but not so sick that I couldn't sit at our living-room table to write or type all day".
Flickering candlelight is romantic, of course, but pets and children sometimes make it unwise to have an open flame on a table, and even with hurricane lamps, a strong breeze can turn suppertime into a game of "relight the candles".
On an all-new episode of IT'S SUPPERTIME! with Matty Matheson, the chef whips up homemade porchetta: essentially a cracklin' crispy, savory, massive hunk of pork.
VICELAND is also airing a new episode of IT'S SUPPERTIME! with Matty Matheson, a cooking show unlike any other aside from the fact that you'll learn how to make badass dishes, from comfort food to gourmet masterpieces.
On an all-new episode of IT'S SUPPERTIME! with Matty Matheson, the chef walks through what it takes to make chicken kofta, a Middle Eastern classic, and how to complement it with homemade sides, like hummus, baba ganoush, and the pièce de résistance: pickled turnips.
Suppertime in downtown Bangkok.
I called my mother — it was suppertime in Pennsylvania — and learned that my father was dead.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com