Sentence examples for supervising hundreds of from inspiring English sources

Two judges supervising hundreds of asbestos-damage cases said yesterday that they might seek to reopen the bankruptcy proceeding of the Manville Corporation and suggested that the multibillion-dollar trust set up by the company to compensate victims of asbestos-related diseases had been mismanaged.

Adam Donlin, the PGA pro at Black Bear, said that in his 12-year career working at courses, which has included supervising hundreds of golf outings and tournaments, he had never seen a 16 on any hole of any scorecard.

Instead of ladling money into traditional charities or the usual good causes of medical research and the arts, his foundations have operated in over 30 countries, supervising hundreds of programs that are carefully and often ingeniously aimed to have the maximum effect.

The regulator, responsible for supervising billions of pounds of City dealing and pension funds, has lost out to a tiny Bournemouth company.

It is nearly impossible to achieve consistent call quality, especially when you're supervising thousands of employees across the globe.

Although I supervise hundreds of employees, I take the time to know each and every one of them.

Today, he is a corporate chef who hires and supervises hundreds of American workers, and she is a local prosecutor specializing in crimes against children.

Mr. Dolson has supervised hundreds of geoscientists and has been responsible for prospect generation as well as training and development, with 15 years spent living abroad (Egypt, London, and Moscow).

The officer, Lt. Col. Michael Brian Wheeler, 47, of Amherst Junction, Wis., was a reservist called to active duty in Iraq, where he helped supervise millions of dollars in reconstruction projects from September 2003 until July 2004, according to a United States Army official and the affidavit describing the charges, unsealed in the Federal District Court of the District of Columbia.

Whether it is indeed simpler can be doubted, however, considering the mammoth effort required to supervise many thousands of innocuous reports.

During the next forty years, with this new understanding dawning, the research group I supervised carried out hundreds of studies that illustrated how likes and dislikes for the flavors of foods are caused by postingestive feedback emanating from cells, organ systems, and gut microbes.