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For dessert, we opted for a felicitous threesome: crispy apple tart (thinly sliced Golden Delicious apples spread fan-like on a superb, thin crust, etched with caramel sauce); the rum-flavored bread pudding baked with Burgundy-poached pears, prunes, raisins and almonds (rich and complex) and, best of all, a devastating chocolate cake (flourless) in a tangy raspberry sauce.
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Individual pizzas ($9 each) are superb, with thin, crisp crusts, exceedingly fresh mozzarella and fine toppings, like pungent anchovies with black olives.
As an appetizer we split a superb pizza margherita, its thin crust perfectly browned, its surface of bubbling mozzarella enlivened with zigzag drizzles of vivid green pesto.
Steamed mussels were superb with their correctly thin, buttery sauce; saffron was strong enough to taste, not strong enough to be bitter.
Each appetizer is superb, starting with lahmacun ($3), thin crisp pide bread topped with spicy lamb, onion and parsley, which added fresh herbal grace notes.
Many excellent dishes emerge from the oven, including superb pizzas with their light, thin and crisp crusts that are blackened on the bottom and billowy on top.
Rose's bold, rising, theatrically superb declaration ran over a thin, husky, stuttering sound, something that might have been an attempt on Porter's part to apologize or introduce himself or both, even as he juggled his glasses back onto his face and pinched at his zipper and his disordered trousers.
With a labyrinthine plot, a splendid reveal and superb evocation of the wafer-thin veneer of glamour at the bottom end of showbusiness, this is thoroughly enjoyable.
Given its superb detail in depicting the thinnest bone structures, MSCT is the most suitable technique for the task [3]; the inherent contrast displayed on bone algorithm reconstructions among bone, air and soft tissues allows the radiation dose to be decreased to a minimum, thus allowing all information to be obtained with limited biological invasiveness.
We ordered the pear ginger tart, a thin, rich wedge that was superb, and a couple of disappointingly bland mochi, Japanese rice pastries.
The double sensation of humility and grandeur is at once thinner and sharper in her superb prints.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com