Exact(2)
At their best, wines made from these grapes, often cabernet sauvignon and merlot, offered superb fruit flavors and lush, silky textures.
The market is also the spot to stock up on home-grown vegetables and superb fruit: big fat peaches, apricots and plums, piles of tiny dried figs and yards of plaited garlic bulbs, home-made cheeses and cakes.
Similar(58)
"Making great preserves from superb California fruit is not a new idea, but Jessica … is very good at it, and her tiny, East Hollywood cafe exists to reanimate the flavors she preserves," wrote Gold of Sqirl.
And since there won't be any booze, you can use the time to detox; there's plenty of superb food, especially fruit and nuts, to compensate for the lack of calories from alcohol.
Mr. Sutherland writes: Ridley's superb book is the fruit of a decade's immersion in the royal archives, a privilege rarely granted.
My pudding was served inside an eggshell, another witty touch: a lovely crème brûlée with a superb array of autumn fruits.
At Thomas Henkelmann even the superb rolls and intensely flavored fruit sorbets and ice creams are made on site.
Smith's fourth penalty and his drop-goal were followed in the blink of an eye by Darragh O'Mahony's try, the fruit of a superb break from within his own half by the centre Kevin Sorrell, who dived between his opposite number Mark Tucker and Blowers to split the Northampton line.
Back when Georgia — a country bordered by the Black Sea and the Caucasus Mountains — was behind the Iron Curtain, it was fancied the California of the U.S.S.R. Slightly smaller in size than South Carolina, but with impressively diverse terrain, this fertile country had a reputation for producing exceptional fruits and vegetables, superb wines and talented filmmakers.
There are many wonderful cakes and pastries, a tangy passion fruit pudding and a superb caramel custard flan.
Serendipitously, several of the uncommon apples help make superb hard cider, even the blemished fruits unsuited for fresh sale.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com