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But it's superb, I guess, just to find the determination to go out there and really believe he can do it, I suppose".
The restaurant-cum-bar is cosy, with a wood-burning stove centre stage, and the food is superb – I particularly enjoyed a starter of oysters, hand-dived scallops and lobster followed by fillet of Cornish beef.
Only a year and a half after the release of the superb "I Speak Because I Can" Ms. Marling has gone deeper, making her arrangements more volatile as her songs grow bolder.
I don't go to the cinema often anymore — I'd rather just pop in a disk and get the biggest monitor you've got, and if the quality is superb, I can watch a film, and if I don't like it I can pop it out.
But though it looked superb, I can't recall a TV drama so utterly dominated by the performance of its lead actor, in this case Michael Sheen transcending even his own recent high standards (The Deal, Dirty Filthy Love...), bringing Kenneth Williams back to painfully vivid life in a characterisation for which the description tour-de-force is, frankly, pretty faint praise.
When I hear, for example, Hilary Hahn's recording of the Beethoven Concerto, which I think is superb, I feel I can't wait to hear her play that in 10 years, because the repeated performances -- and the experience of playing all the Beethoven string quartets and all the sonatas, and having a broader sense of that music -- will, with her equipment, produce something remarkable".
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Following this superb film I know I cannot answer one question: Why has the United States and Somalia not signed the United Nations Convention of the Rights of Children (CRC)?
I love Bernard Berkman for his superb beard; I love him for the way he wears a corduroy jacket with jeans and a dress shirt even when playing inappropriately competitive mixed doubles.
"They see someone make a mistake and think, 'I could do better than that.' And me, as a superb athlete, I see Ben Roethlisberger throw a pass in the corner, and I think, if I had the same blocking, I could make that pass".
ALEJANDRO JOSE VALELLA, Weston, Conn., posted on nytimes.com As I sit here in tears, having just finished John Jeremiah Sullivan's superb report, I just would like to tell you that I feel sure that my late husband, the photojournalist Andrew St. George, would have loved the piece.
Even with such a superb ingredient, I take a more culinary approach: as a chef, I intervene in the preparation, and create a complete dish that is satisfying on many levels.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com