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Kernels of sunny corn lie cradled in an emerald shiso leaf, tempura-ed whole to a featherlight crunch ($10).
The mixed-vegetable, with sunny corn kernels peeking through the crimps in the dough, have a right-off-the-vine vibrancy.
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But to judge by the dozens of Goyard sightings last week at the corner of Lexington and 59th Street alone, the mock Goyard in aggressively sunny colors like corn yellow, tangerine and Bazooka pink is the most coveted knockoff of the season.
The late garden writer Henry Mitchell said dahlias look best "in a sunny field among the corn and pumpkins," which was his elegant way of suggesting that they display, if not downright vulgarity, at least a lack of refinement.
You may not want to know too much about huitlacoche, a fungus that grows on corn, displacing the sunny kernels with ashy, bulbous distensions.
Photo: Ana Konyk, 8, and Matilda McQuaid took advantage of a sunny spring day yesterday, shucking corn outside the Fairway Market in Red Hook, Brooklyn.
I've stirred in a can of garbanzos to bolster this feast, but I have to own up to being tempted sometimes to use instead a sunny cup or so of corn kernels.
Backstage, the duo said, correctly, that they had explored the northern corn fields of their sunny state in their spring 2012 collection.
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