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Urine NAG activity and the amount of urinary beta2MG were significantly elevated in the urine of high sunflower kernel consumers when the values were expressed on a urine volume basis (p<0.03), but not when expressed on a creatinine basis (p>0.05).
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The quinoa tagliatelle that followed more than met the brief: chewy, earthy, but mysteriously light, despite the substantial toppings of mushrooms and sunflower kernels and long strands of beet greens.
Sunflower kernels (SFK) contain natural Cd in somewhat higher amounts than most other foods.
The total phenolic content of the sunflower kernels of non-oilseed sunflowers is in a range of 3291.9 3611.0 mg/100 g DM, whereas oilseed kernels exhibites concentrations ranging from 3938.8 to 4175.9 mg/100 g DM [33].
This study determined the effects of marginal deficiencies of these essential elements on the absorption and organ retention of Cd from a natural food that contains Cd, edible sunflower kernels (Helianthus annuus L.; SFK).
According to the Chicago-based company, an ingredient supplier was found to have distributed sunflower kernels that may have been contaminated by the bacterium, which can be either harmless or pathogenic, and can cause serious and sometimes fatal infections in young children, the elderly and those who have weakened immune systems.
Cadmium levels in sunflower kernels range from 0.2 to 2.5 mg/kg.
These data may indicate that cadmium in sunflower kernels possess a high nephrotoxic potential.
The results showed that high intakes of sunflower kernels (>1 oz/day) significantly increased the intake of cadmium (p<0.004).
We tested the hypothesis that a habitual consumption of sunflower kernels will increase the body burden and health effects of cadmium in humans.
Reeves and Vanderpool (1997) estimated a daily intake of 36 µg of Cd among frequent consumers of sunflower kernels based on Cd measured in duplicate food samples.
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