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It is absolutely delicious and a great alternative when the fragrant sun-ripened tomatoes are not available.
Think of it: chunky slices of sun-ripened tomatoes, crusty bread, unsalted butter and a little salt.
One was Greek-inspired with romaine lettuce, chunks of sun-ripened tomatoes, bits of piquant red onion, oil-cured olives and a creamy feta dressing that oozed richness.
In summer, hunting down the most flavorful sun-ripened tomatoes is a more serious pastime than scouting for the most stylish swimsuit.
His earliest food memories, he says, are of an epicurean holiday to Italy as a child where he gorged himself on gorgonzola and sun-ripened tomatoes.
I dismounted and ate my lunch – sun-ripened tomatoes and soft cheese – at a suitably safe remove.
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The combination of ciabatta loaded up with slices of sun-ripened tomato, mozzarella and rocket is particularly good.
Living in a state with long and dark winters that limit agriculture made me realize what a privilege it was to come from a land where you can bite into sun-ripened grapes, fresh-picked cherries and tomatoes, right off the stalk.
Instead, I'd rather exploit the vital food value and great culinary potential of pulses, nuts and grains, muddling my chickpeas, kidney beans, walnuts and quinoa with fresh leaves, crunchy roots and sun-ripened fruits: squashes, peppers, courgettes, aubergines and tomatoes, to name but five.
Both can be eaten raw, when properly sun-ripened, but they do best with other fruits.
As well as lambrusco, the region produces other well-structured reds, which smell sweetly of sun-ripened grapes but are smooth and dry to drink.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com