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Then I had a rich pâté de foie gras sprinkled with sun-dried grapes and paired with a late-harvest white, Viña Albina.
Sella e Mosca La Cala Vermentino di Sardegna 2014 (£11.65, corkingwines.co.uk) has a portion of sun-dried grapes in the mix to bring a touch of preserved lemon richness to the classic herby freshness.
Jezzine, with its elegant, Italianate architecture, is overlooked by two huge crucifixes and is home to a souk where you're offered blingy hand-made cutlery, crispy breads, sun-dried grapes that smell of the mountains and local wines that taste as you'd imagine they might have in the times of Job and Jesus.
Commandaria is made from sun-dried grapes of the varieties Xynisteri and Mavro.
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One of the most interesting is Bonnie and Sheila: mixed baby greens with thin slices of Asian pears, Chilean red grapes, sun-dried cranberries, Cabrales blue cheese bits and pan-roasted pistachios in a perky orange-mustard vinaigrette.
Sources include skins of apples (red apples have the most), red or dark grapes, sun-dried raisins, broccoli, red onions, berries (particularly blueberries, cranberries, lingonberries), citrus fruits, cherries, pears, green tea, ginkgo biloba, grapefruit seeds, black tea, leafy vegetables and beans.
Every year, the Hornes plant seeds, tie vines, harvest fruit, and place grapes in paper trays to create sun-dried raisins.
They are typically served with a sauce of sun-dried tomatoes, anchovies and homemade breadcrumbs; with seafood and the famous grape or cherry tomatoes from Apulia; and sometimes with an arugula pesto.
The best Spanish Málaga is made from muscat grapes and from the variety known as Pedro-Ximénez, the latter usually sun-dried to concentrate sweetness.
Start with pikilia, grape leaves and dips with pita (serves two for $14.50), and white bean soup with sun-dried tomatoes, arugula and mint ($7).
Hmm, sun-dried tomatoes.
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