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The handwritten menu offers delights like seafood risotto, and salami and cheese from the local valleys (00 39 0322 90 52 80; Via Prisciola 10, Località Legro; dinner Thu-Sun; menu £22).
29 rue Belfort, +33 4 7829 1723, lecanutetlesgones.com, closed Sun and Mon, menus from €24.70 Cafe Sillon I ate more classic Lyonnais food at Le Bouchon des Filles, modern cuisine at Brasserie des Confluences, Japanese-French fusion at Do Mo, and even sandwiches du terroir at Gourmix, but one place stood out.
Potato Head offers the best kind of sensory overload: beautiful people, the hot Southeast Asian sun, a budding food menu, and, of course, house music all day, every day.
Ultra-rich One Percenters in their luxury encampments at Burning Man have already been airlifted onto the psychedelic bandwagon, paying $1,000 a session to "trip guides" and snorting $160 a gram of "pure veterinarian medical grade ketamine baked in the sun," advertised on the menu of a high-end drug delivery service for tourists in the luxury coastal resort of Tulum in Mexico.
The menu is sun-dried, roasted and grilled.
Mon-Fri 7am-7pm, Sat-Sun 9am-6pm The breakfast menu at Manstein is admittedly small (though the German standard, two poached eggs in a glass with toast, is represented, as is a platter filled with assorted cheeses and meats for layering on buttered bread), but having breakfast at Manstein is more about the location than the food.
At the family-run Suquet de l'Almirall, the order of the day is seafood from La Barceloneta market (00 34 932 216233; suquetdelalmirall.com; Passeig de Joan de Borbó 65; lunch and dinner Tue-Sat, lunch Sun; mains from £16, tasting menu £38).
Mousing over the sun will bring up the menus.
While the samples dry in the sun, chef Beatice Ferrante presents a menu featuring the same plants used in the dyes.
Pulling back her thick sun-kissed mane, she perused the menu and announced, "I eat everything".
Resorts, spas and cruise ships have added morning sun salutation classes to their fitness menus, and many are promoting special yoga weekends and weeks.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com