Sentence examples for summed features from inspiring English sources

where R cf is the estimated total correlation measure between the summed features and class c, N is the number of components, ( overline{R_{mathrm{ci}}} ) is the average of Pearson's correlations between the set of features and the class, and ( overline{R_{mathrm{ii}}} ) is the average inter-correlation between features [26].

Similarly, summed feature I was represented by <1% of total fatty acids content analyzed and comprised of 8-Me-16:0/10-Me-16:0 as given in Table 2. Thus, MIP could be distinguished from M. intracellulare not only by the presence of a higher fraction of fatty acid content as summed features but also by the presence of 18 1 ω7c (1.37%) and the absence of 20 0 fatty acids (Table 2).

Knowing the correlation between each potential feature of the process and the class, and also the inter-correlation between each pair of components, the correlation measure between a composite test consisting of the summed features and the class is estimated as [26] {R}_{mathrm{cf}}=frac{Noverline{R_{mathrm{ci}}}}{sqrt{N+Nleft N-1right)overliN+Nleft N-1right}}}} (5).

This comparative analysis demonstrated the predominant fatty acids of MIP as summed feature III that corresponds to 20 0 alcycloprop0 cycloprop ω10c and/or 19 0 cycloprop ω8c, comprising 67.25% of total fatty acids content analyzed.

In contrast to, for instance, interactive race [33] or serial (exhaustive) processing architectures (e.g., Feature Integration Theory [34]), the DWA assumes that selective (focal) attention operates on a map of cross-dimensionally integrated (summed) feature contrast signals, with the most active location on this overall-saliency map determining the allocation of focal attention.

Summed feature 3, 16:1 w7c and/or 15 iso 2-OH.

Summed feature 2, 12 0 ALDE, 14 0 3-OH, 16:1 iso I, or any combination.

Summed feature 1, 15:1 isoH, 15:13soI, 13:0 3-or, or any combination.

The primary dominant fatty acid for strain MPT was the summed feature 16:1ω7c/15 iso 2OH; for CR and LT-1T, it was 16:169.

Geographic visualizations of the most relevant features of the MS, MT and FP datamatrices were obtained by respectively summing feature frequencies (for MS and MT) and per caput supply of each food group expressed as % of the total available calories, as detailed above [50], [17] (for FP).

Major fatty acids (>10 %) were 18 1 ω7c, 19 0 cyclo ω8c and Summed Feature 2, which may comprise 12 0 aldehyde, 16:1 iso I and/or 14 0 3OH that could not be separated by the MIDI system.