Sentence examples for sum of milk from inspiring English sources

As challenge variables, we used either the sum of milk yield or the accumulated fat-to-protein ratio of the first 3 test-days (<120 d in milk), pre-adjusted for herd-test-day variance.

We group the combined records by farm id (using GROUP BY) and use SUM to compute the amount of milk within each group, as shown in Figure 11.

Daily milk yield (DMY): refers to the test-day amount of milk in kg as the sum of morning and evening milk production for a single goat.

Livestock income is more easily distributed in cash and in-kind among various members of the family, including, for example, women, who typically accrue small but significant sums from sales of milk and hides.

The sum of PBDEs in breast milk did not differ between Denmark and Finland (median, 3.52 vs. 3.44 ng/g fat), but significant differences in some individual congeners were found.

Livestock carbon dioxide (CO2) emissions associated with respiration were estimated as the deficit between the C contained in annual livestock feed intake and the sum enteric fermentation CH4 emissions, production of milk or eggs, and manure production.

The concentrations of these blank samples were much lower than the concentrations in placenta and breast milk on average, 3.6 and 2.6% of the average sum of PBDEs in placenta and milk, respectively.

Some scenes are staged but simple, like the bum in "Milk," whose clenched gesture sends an elegant, pure spill of milk into the air — summing up a lifetime of frustration and rage.

Milk intake was calculated as the sum of frequencies of intake of skim or low fat milk and whole milk.

Milk total solids (sum of percentage fat and solids non-fat) assessment is critical in the determination of the nutritional value of the nonsaleable milk prior to feeding to calves because the total solids concentrations are variable.

Results showed that LIPO compared with CON infusion increased plasma triglyceride as well as free fatty acid and serotonin concentrations but reduced the proportion of de novo synthesized milk fatty acids (sum of C6 to C16).