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In S. Africa fruit is picked for fresh consumption when the oil content is about 8% but at this stage of ripeness it is not suitable for oil extraction.
It generally only eats ripe fruit, testing for ripeness by smelling, tasting and prodding the fruit.
Ripeness is sexy.
With figs, ripeness is everything.
Red? Cherries, strawberries, apples, ripeness.
Ripeness is also a factor.
In Flight, ripeness is all.
Then, finally, fatefully, inevitably – ripeness is all!
(Time will depend upon ripeness of fruit).
Too much light and warmth, and they reach sugar ripeness before hitting physiological, or 'phenolic', ripeness.
And yet, as the Bard would suggest, ripeness is all".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com