Sentence examples for suggest nutritional from inspiring English sources
Ruth Kelly, who was then the education secretary, promised to ban junk food in schools and asked a panel of experts to suggest nutritional guidelines.The panel recommended that schools serve more freshly-cooked food containing less fat, sugar and salt.
Hence, we suggest nutritional programs and weight follow-up in patients undergoing such treatment, especially those with a history of heart disease.
Yet, hospital surveys suggest nutritional risk screening and assessment as part of routine practice is generally not performed (Duncan and Silk, 1997; Kondrup et al, 2002).
Expert opinions and the results of clinical trials suggest nutritional consultation as a component in frailty interventions [ 2, 28, 29]; but rarely does it stand as an independent intervention on frailty.
The higher risk of abruption in women with short intervals may suggest nutritional deficiencies, including those that involve the folate metabolism pathway, and a uterine environment not optimally primed to carry the next pregnancy to a successful delivery.
Castleton, like many before and after him, was at a loss to explain such a decline, and suggested nutritional factors and the use of antibiotics might be behind it.
Whilst some previous studies have suggested nutritional inadequacies in IBS populations, this study did not.
As Aberdare's response suggests, nutritional rickets and osteomalacia, whether biochemical, radiological, or clinical, were still marked out as diseases of impoverished city-dwellers.
The induction of hyx by starvation persisted in Tor heterozygotes, suggesting nutritional cues may regulate hyx transcription independently of Tor activity.
Glutamine and glucose are preferred ahead of SCFA as energy substrates by jejunal enterocytes (38) that would normally be exposed to low-digesta butyrate levels, suggesting nutritional factors controlling cellular apoptosis may differ in the small and large intestine.
It is not clear whether altered transcriptome profiles impact other variables traditionally characterized for the determination of substantial equivalence, though current literature suggests nutritional and metabolomic attributes remain comparable to non-transgenic plants.
