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Other studies by IFPRI suggest crop yields across sub-Saharan Africa may decline 5-22% by 2050, pushing large numbers of people deeper into destitution.
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The GHG emissions per kg DM (intensity) decreased with increasing gross margin in grain and oilseed crops, suggesting that crop producers have economic incentives to reduce GHG emissions.
When applied on a large-scale data set across France, this classification highlighted that monoculture harbour significantly more specialists than crop rotations, suggesting that crop rotation increases abundance of generalist species rather than sets of species that are each specialised to the individual crop types grown in the rotation.
Quotes from top Yotam Ottolenghi eaters suggest that "crop" is currently clear top, possibly more than ground black pepper.
Taken together, these results suggest that crop yields can be manipulated by altering the expression of CKX genes and cytokinin contents.
The results suggest that crop phenology and certain growth stages at field scales (30 m spatial resolution) can be linked and mapped by integrating imagery from multiple remote sensing platforms.
Results also suggest that crop map predictions aggregated to coarser resolutions have better accuracy than at native resolution when compared to maps made from fine-scale observations used as ground truth.
If the whole-crop forage was grown as a crop to secure high levels of supplementary feed from an alternative forage source (other than grass), the trade-off between yield, nutritive value and losses of feed immediately after silo opening would suggest the crop should be harvested between 350 and 450 g DM/kg dry matter.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com