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On the other hand, a higher DE value of maltodextrin (DE 15 19 and 20 24) tends to increase the viscosity and provides a more sugary characteristic, subsequently affects the cell migration, and thus decreases the ability of maltodextrin to diffuse into the cell monolayer [ 10].
Similar(59)
The zero wait is the transfer policy selected for these stages for ensuring the quality of these operations, given the nature and characteristics of microbiological sugary substrates.
Their characteristic combination of vivid hues with sugary pastels looked exquisite in Arita's luscious porcelain.
Take some sugary liquid.
It's sugary heaven.
But not sugary - salty.
"Sugary sweet peanuts".
The mushrooms sugary.
Or overly sugary soufflés.
Jelly Sugary rubbish.
We just bought sugary drinks.
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