'Total non-cellulosic sugars' are the sum of the neutral sugars plus uronic acid (UA).
Molasses medium (16% total sugar, calculated as the sum of sucrose, glucose and fructose, plus 0.046% KH2PO4 and 0.225% urea) was used for fermentation tests.
Total sugars are the sum of both natural and added sugars in the diet [ 14].
The production of hemicellulosic sugars, including the sum of xylose, galactose, and mannose expressed as XGM, was maximized from the PWS-PTS at 180 °C and reached 11.6 g per 100 g dry OPT, which was 75.3 % of the theoretical XGM yield (TXY).
cCombined sugar yield is the sum of glucose, xylose and arabinose obtained after pretreatment and enzymatic hydrolysis.
Put a sum of sugar on the bottom of the jar, followed by some assorted sliced fruits, then pour on a sum of rum.
The total sugar yield from pretreatment and enzymatic hydrolysis was subject to the sum total of hexoses and pentoses.
A total score for sugar intake was computed by summing up the six items and subsequently dichotomized based on a median split into (0) low sugar intake and (1) high sugar intake.
Sugar estimates were determined by summing the intensities of peaks assigned to 5- and 6- carbon sugars from model compound experiments [ 18]. 5-carbon sugars were determined by summing peak intensities of m/z 57, 73, 85, 96, and 114, while 6-carbon sugars were estimated by summing peak intensities m/z 57, 60, 73, 98, 126, and 144.
Total soluble carbohydrates were determined as the sum of soluble sugars and starch concentration.
