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A sensory test was used to select the level of sugar substitution by NAF, where 62 g NAF/100 g was the preferred one.
On top of that, sugar substitution patterns as well as the physio-chemical environment in close proximity to the acyl residues (hydroxy group at C-15 vs. no substitution as seen for 10 and 9) seem to trigger a de- or increase of an inhibitory activity.
The degree of sugar substitution was determined by the sulfuric acid micromethod [ 97].
It was indeed observed that depending on the sugar substitution, digestion of the polymer by heparinase III could be avoided (Sismey-Ragatz et al. 2007).
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Brown-Riggs encourages using sugar substitutions and replacing butter with broth.
Given that these degrees of freedom are correlated with the sugar pucker, it could be argued that the altered behavior of oligonucleotides with conformationally locked sugar substitutions [32] [34] is caused by a complex combination of factors including alterations in the sampling of external torsional degrees of freedom in addition to changes in the constrained sugar conformation alone.
The catalytic efficiency of GOOX and GOOX-V on a substituted xylo-oligosaccharide (AX) and a branched xylo-oligosaccharide (Ad2+3XX) was comparable to unsubstituted and unbranched substrates, indicating that these sugar substitutions do not interfere with GOOX activity (Table 2).
Providing simple low-sugar substitutions, exercise ideas, and more than 45 recipes, Blast the Sugar Out! aims to help readers eat, and love, healthy foods.
Sugar and sugar substitutes.
In particular, the relatively new industry of "natural", health and biological products uses honey abundantly as the sweetener of first choice, together with non-refined sugars in substitution of refined sucrose (cane and beet sugar).
Although some disagreement exists, results from numerous studies have shown that substitution of table sugar with sugar-free sweeteners is a healthier choice for dental caries prevention.
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