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One evening, the veins of fat in marbled otoro were more resistant than yielding; ikura (salmon roe) was unchecked in its saltiness; tamago (a block of egg scrambled with sugar, sake and dashi) was sweet without nuance.
Grilled chicken wings marinated in a savory sauce traditionally made of soy sauce, sugar, sake and mirin arrived on a skewer, and the meat was so juicy it practically squirted.
In a small bowl, whisk together the ground sesame seeds, dashi, soy sauce, sugar, sake, rice vinegar, and black pepper until the mixture is evenly blended.
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7 To make the crepes, combine the eggs, sugar and sake, then season.
2. In a bowl, combine sugar, soy sauce, sake, vinegar, sesame seeds and sesame paste.
Mr. Uchida, the soft-spoken fifth-generation sushi chef, explained that the dark tsume sauce painted on the anago (conger eel) contained only sugar, soy and sake.
I have Japanese friends who swear by the powers of tamagozake, a rousing cocktail of sake, sugar and raw egg, or okayu, rice porridge studded with spring onions and tart umeboshi plums.
With a potato masher, mash about 1/2 of the mixture, add cucumber, mayonnaise, sake, sugar, salt and pepper and mix well with a spoon or spatula.
Other substitutions you can make include dry sherry instead of sake, sugar instead of mirin, and black bean garlic sauce instead of soy sauce.
It's cream, fat and sugar for God's sake.
Set aside while you prepare the leek sauce. 2 To make the leek sauce, combine the soy, vinegar, sake and sugar in a bowl.
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