Turn 90 degrees, sprinkle with 3 tablespoons sugar, roll out to 2 feet long and 1 foot wide, and fold into thirds.
Wilton alumni can spin sugar, roll fondant and arrange silvered sugar dragées with the best, but the school is also notorious among bakers for propagating the use of shortening, rather than butter, in butter cream frostings -- which makes them stable but sickly sweet, or tasteless.
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My mother was a baker, she specialized in Viennese pastries, and she'd get spun sugar rolled into really heavy buttercream cake decorations, things of that nature.
Our parents cringed at the idea of sending us off to school with neon-colored sugar rolls, but they occasionally compromised.
Panama has three Applebee's-like restaurants around town along with nine bakeries, the latter with a menu full of sugar rolls, muffins, beignet fritters and other artery cloggers right out of the oven.
Add the butter, sugar, rolled oats, cocoa powder, and vanilla powder into the bowl.
In the morning, have a café con leche, with or without cinnamon, and a concha pastry, akin to a Wonder Bread roll with a sugar-crisp angel-food topping.
Opened in the 1920s, it's still a family-run business, and supplies the area with traditional bread rolls, sugar-topped squares of butter cake, fresh apple fritters and miles of Quark cheesecake.
Fried dough rolled in sugar (or dipped in chocolate, if you're doing things the Spanish way) is tough to be improve upon, but that subtle hit of spiciness cranks an already great dessert up to eleven.
If you have leftover dough, roll out into a thin square, spread butter on it, sprinkle cinnamon and brown sugar over the butter, roll it into a log, and slice into mini rounds.
