Sentence examples for sugar requirements from inspiring English sources

I remember Mark and Gary walking round the office with pieces of paper with everyone's milk and sugar requirements noted down.

ZR75-1 cellsharere characteristics of ERve breast tumors and cells in certain respects, such as energy minimization and sugar requirements.

This is associated with the physiological role of bark as the site of phloem transport and it also forms part of the cambial tissues, which have high sugar requirements.

The sugar requirement would limit cereals to eight grams of added sugar a serving, far less than many popular cereals have today.

Recent studies in poplar development and biomass modification indicate the realistic potential to design poplar lines releasing high levels of sugar without requirement for pretreatment and with low demand for processing enzyme loadings.

The (sugar-) binding requirements at subsites more distal from the cleavage point are more flexible, and therefore, different sugar compositions are tolerated.

However, certain issues such as sugar degradation, requirement of large volumes of water for post-pretreatment washing and high cost of recovering pretreatment chemicals need to be addressed for making SPORL a cost effective pretreatment technology (Bajpai 2016).

In the sugar process, water requirements are the followings: imbibitions, process water use, lime make up water, flocculants make up water, filter wash, pan house requirements and service water requirements.

Although the identification of the genus Brucella is straightforward (small gram-negative coccobacilli; positive oxidase, catalase, and urease test results; no sugar fermentation; and requirement of aerobic conditions and added CO2 for its growth), laboratory-acquired disease has frequently resulted from misidentification of the organism (35).

The requirements of sugar planters brought about the introduction of agricultural slavery to the Western Hemisphere.

cerevisiae; inoculum size and inoculation time of S. cerevisiae; fermentation time and temperature) resulted in an alcoholic product that meets ethanol (79 g/kg) and residual sugar (164 g/kg) content requirements for further use in the production of balsamic type vinegar.