Sentence examples for sugar dough from inspiring English sources

Besides sorbets and gelati, there were only three: a no-surprises crème brûlée, a warm chocolate ooze cake, gooey and good, and the Belgian sugar dough waffle.

Adults make fools of themselves wiping from their chins the chocolate from this delicious concoction of confectioners' sugar, dough and Nutella, heated so that the oil from the chocolate seeps into the dough.

Salt mistaken for sugar; dough that never rises; the breakfast-meeting muffins that were raw in the middle; and the layer cake that slid gently from the pan straight to the floor, where it promptly cracked in half, which mattered, since I would have shamelessly pulled it up and frosted it for dinner guests arriving in 20 minutes.

A Born Dessert Chef In the kitchen of the Thatched Cottage in Centerport, Jennifer Colamussi slathered Italian meringue butter cream icing on the second tier of a chocolate pudding filled, four-tier wedding cake, one of five wedding cakes a week she bakes and decorates with cascades of sugar dough roses, swags and roping.

Another option is to use the same quantity of powdered sugar as you would granulated and bake part of the powdered sugar dough in a square cake pan.

Fondant is an icing sugar dough that can be worked in much the same way as pie dough.

Down in SoHo, Ron Ben-Israel has built a multimillion-dollar wedding-cake studio, complete with special low-moisture refrigeration units to protect his celebrated sugar-dough flowers.

Powdered sugar-coated dough twists, called Wanda, are served to bring good tidings to the bride and groom, and sugared almond Italian candy is served to symbolize the bitter and the sweet of a marriage.

I got four balls of cinnamon-sugar-covered dough in a tiny bag.

At the end of the affair, each alumnus is given a coffee mug containing a handful of rugelach -- "each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts" -- which sends the book's narrator into a Proustian rapture.

Back in Quito, the term referred to deep-fried, balloon-size, sugar-covered puffs of dough served as dessert or to the savory turnovers locals call empanadas chilenos.