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Discover Ludwig'sugar contents' is a correct and usable phrase in written English
You can use it when referring to the amount of sugar in a food or beverage. For example, "This cereal has high sugar contents".
Exact(60)
Schools participating in the pilot project had to follow regulations concerning fat and sugar contents.
In all other cases comparatively lower sugar contents were obtained.
The oil, reducing sugar and total sugar contents also increased.
bTo note that the also the sugar contents of the analysed samples are highly comparable.
Soluble sugar contents including sucrose were significantly increased in oCG 2010 (Fig. 6b).
The sugar contents (in mg/kg) are shown in Additional file 1: Figure S2.
Total sugar contents were 18.94 and 50.87% for ethanol and water extracts, respectively.
Total soluble and reducing sugar contents increase from 7.3 to 28.6 mg/g and 1.8 to 6.4 mg/g, respectively.
Total sugar contents of the extract were 18.94 and 50.87% for ethanol and water extracts, respectively (Table 1).
Additionally, we also considered three factors potentially influencing sugar contents: (i) site/location, (ii) fruit position, and (iii) cultivar types.
Previously, 43 % of sugar contents were increased by 25 ppm Au NP-treated B. juncea seedling [40].
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com