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Sugar concentrations range from 4 to 12percentt, acidity from 1 to 4 percent, and vitamin C concentration commonly averages twice that of oranges.
Sugar concentrations of the culture supernatants were determined by HPLC, as described below.
Sugar concentrations in WEH were analyzed using nuclear magnetic resonance (NMR) spectroscopy (AVANCE, Bruker BioSpin co).
The reducing sugar concentrations were analysed using a dinitrosalicylic acid (DNS) assay (Miller 1959).
High cell density could provide effective fermentation at high sugar concentrations while enhancing inhibitor reduction.
Reducing sugar concentrations were determined by the 3,5-dinitrosalicylic acid (DNS) method.
Application of K fertilizer was often associated with increased sugar concentrations.
It discusses simulations of temperature, alcohol content, density, biomass, and sugar concentrations.
The net effect is high sugar concentrations throughout the body for years.
Despite the extremely low sugar concentrations, bioreaction rates in the pellets were limited by the dissolved oxygen concentration.
Fermentation broth was withdrawn at specific time intervals, and intracellular total lipids and sugar concentrations were determined.
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