Sentence examples for sugar component from inspiring English sources
RNA also contains a slightly different sugar component (ribose) from that of DNA (deoxyribose) in its connecting sugar-phosphate chain.
To efficiently utilize xylose, a major sugar component of hemicelluloses, in Saccharomyces cerevisiae requires the proper expression of varied exogenous and endogenous genes.
Deoxyribose, also called d-2-deoxyribose, five-carbon sugar component of DNA (q.v.; deoxyribonucleic acid), where it alternates with phosphate groups to form the "backbone" of the DNA polymer and binds to nitrogenous bases.
Deglycobleomycin (DBLM), the aglycon of the glycopeptide antitumor drug bleomycin (BLM), was first used since 1980 during comparative studies between BLM and DBLM in order to elucidate the role of the sugar component in the mechanism of action of BLM.
When feeding my son what would be considered the mainstream diet, I had abided by guideline daily amounts (GDAs) and the NHS eatwell plate – the traditional notion of a balanced diet, which includes a "food and drink high in fat and sugar" component.
Gangliosides, most abundant in nerve tissue (especially the gray matter of brain) and certain other tissues (e.g., spleen) are similar to cerebrosides except that, in addition to the sugar component, they contain several other molecules of carbohydrate (N-acetylglucosamine or N-acetylgalactosamine and N-acetylneuramine).
β-Mannanase has found various biotechnological applications because it is capable of degrading mannans into smaller sugar components.
The importance of the sugar components linked to asparagine 297 in the function of IgG has been also highlighted.
Among the major sugar components of brown algae, alginate cannot be directly used because industrial microorganisms are not able to metabolize alginate.
The individual contributions of the fat/protein and sugar components of the ice cream meal to postprandial inflammation and oxidative stress were also quantified.
Also, the amounts of arabinose (Ara) and xylose (Xyl), the major sugar components of the hemicellulose fraction, increased under hypergravity conditions.
