Sentence examples for succulent dish from inspiring English sources

"It was the most succulent dish I had ever tasted.

Shrimp tempura with citrus sauce was a generous and succulent dish, but the pigs-in-a-blanket concept in another appetizer needed perfecting — our tasty pork sausage was wrapped in largely raw dough.

BBC's Christmas plans Probably the most succulent dish which BBC television is providing in its Christmas fare this year will be the Eurovision relay from Munich on Christmas Day of the second act of the lavish production of "The Marriage of Figaro," which has been chosen to mark the end of the Mozart bicentenary.

One stunning, sculptural, succulent dish followed another as eight contenders raced against each other and the clock in the Hyatt Regency's kitchen, using their own recipes and ingredients they had sourced and brought themselves.

The spiritual home of Roman meat eaters, Testaccio's restaurants specialise in succulent dishes, the ingredients of which read like the anatomy of a cow.

Dunlop, the author of the memoir "Shark's Fin and Sichuan Pepper," does a masterly job of translating what might be called China's homey feast food, the kind of frugal but succulent dishes ordinary Chinese offer to guests.

Liz learns how to order a meal in a restaurant, which is presented as a triumph, and Murphy gives us a montage of succulent dishes, a shower of grated cheese.

Now that you've equaled the Pope, now that you are the Queen, let us be contented," he said to her. "Let us have succulent dishes and fine wine.

Thanks to him, Spain will never have a national cuisine like that of France, where people can buy ingredients in their local market and turn them into succulent dishes.

But they have time for gardening, which can yield cut flowers for the house throughout the summer; time to walk rather than having to fuel the car; time for long, slow cooking that transforms the cheapest cuts into succulent dishes and again meets the Jamie Oliver criteria.

— Jeff Gordinier Chopsticks and Marrow: How Punjabi cooks turn radish tops into a succulent, snappy dish of greens with just the right bitter edge.