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Substrate MW will diminish over time as higher MW substrates are converted to lower MW substrates.
Acyl-CoA substrates are converted into enoyl-CoA by the acyl-CoA dehydrogenase enzyme FadE (Campbell and Cronan 2002), and are unable to proceed further through β-oxidation due to the absence of FadB and FadJ.
Microbial biotechnology is the fermentation process involving microorganism or its derivatives whereby natural substrates are converted to value-added products such as processed food product, enzymes, organic acids, alcohols, polymers, and more.
When individual genes are "read", nucleotide substrates are converted to an RNA polymer product.
First, we consider a bisubstrate reaction, in which two substrates are converted to a product.
Both these substrates are converted with oxygen by relatively slow growing bacteria, which leads to a denser biofilm formation (Mosquera-Corral et al. 2003 ; Villaseñor et al. 2000 ).
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Some substrates were converted in the corresponding amides before this time.
The β-oxidation substrates were converted into sucrose through the dependent or independent glyoxylate cycle.
Fatty acid substrates were converted to PHAs with repeating units equal in the number of carbon atoms to the fatty acid substrate.
Using steric hindrance of deacylation as a design guide, penicillin and carbacephem substrates were converted into effective β-lactamase inhibitors and antiresistance antibiotics.
Additionally, it was noticed, that several substrates were converted by different enzymes in an enantiocomplementary way and with high optical purities.
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