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NitNHB2 activity was inhibited at higher concentrations 4-CP, i.e. substrate inhibition effect was encountered.
substrate inhibition constant.
The fit is to uncompetitive substrate inhibition.
Substrate inhibition coefficient on cell growth.
Substrate inhibition coefficient on product formation.
Further study will focus on the mechanism of substrate inhibition.
For other maltdextrins, the substrate inhibition was more pronounced and the apparent substrate inhibition constants were approximately 1 mM.
APH inclusion enhanced H2 production, and decreased substrate inhibition.
The model included biomass growth and substrate inhibition.
The results obtained showed a substrate inhibition for this nutrient.
The kinetics were assumed to involve substrate inhibition.
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