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For the gelatin hydrogels, three different substitution degrees were evaluated including 31%, 72%and95%5%.
Fei et al. (2015) considered a price model for one supplier and multiple retailers under different product substitution degrees.
The obtained substitution degrees ranged between around 0.1 and 0.9, as determined by 1H NMR, IR and elemental analyses.
In this work, various samples of carboxymethyl starch (CMS), with different substitution degrees of carboxymethyl groups and molecular weight were designed and prepared.
In this study, to overcome such instability, stearic acid as a hydrophobic moiety was conjugated to the side chain of PAsp DET) with various substitution degrees.
The molecular structures were verified by FT IR spectroscopy and elemental analysis, giving substitution degrees of 58%and47%7% for chitosan-OB and hyaluronan-AA, respectively.
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The gelation time did not change significantly by varying the substitution degree of macroinitiator.
A substitution degree of 32% was applied for the starch-pentenoate building block.
Results showed that the reinforcing capacity of mCNCs was greatly dependent on its substitution degree.
The substitution degree of folic acid and PLGA was calculated from molecular weight of pullulan and PLGA [17].
The substitution degree of folic acid against 100 glucose units of pullulan backbone was 9.88 and 35.8, respectively (Table 1).
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