Sentence examples for substitute for wheat from inspiring English sources

In the 19th century, it was used as a substitute for wheat flour, which was expensive and not yet widely available.

Ground spelt is a popular substitute for wheat flour because of its lower gluten content; although spelt is a type of wheat, some people who suffer from wheat sensitivity can digest it.

Her exact mix changes with what she has in the house, but she finds that a ratio of 70 percent grain and/or nut flours (sweet rice, brown rice, cornmeal, sorghum, amaranth, teff, millet, oat, buckwheat or almond) to 30 percent starches (potato starch, arrowroot, cornstarch, tapioca) will yield an all-purpose substitute for wheat flour.

Rice is usually consumed as cooked rice and relatively a small amount is used to make ingredients for process (Zhou et al.2002), while recently rice flour is becoming attractive as raw material of a substitute for wheat flour in terms of 'gluten-free' (Demirkesen et al.2013), or potato-based French-fry (Kadan et al.2001).2001

Rice is recommended as a substitute for wheat for people with celiac disease, a condition in which the wheat protein gluten damages the intestinal lining and impairs absorption.

Mix together and use as a substitute for wheat flour Add 1 tsp.

A decade ago, bakers who wanted gluten- and wheat-free baked goods had to hunt down rice, potato and bean flours and concoct substitutes for wheat flour.

Sometimes I settled for second-rate: zucchini fritters that tasted of the chickpeas in the gluten-free blend that I substituted for wheat flour.

Wheat and soybean farmers would also lose, because the prices of those crops have also been driven up: corn competes with soybeans for acreage and is substituted for wheat in some feed rations.

At price spreads greater than or equal to 92%, corn remained in the diet at the maximum inclusion rate and substituted for wheat completely.

The dietary treatments were: control diet (CON), and diets containing either PSP (120 g/kg DM), PH (240 g/kg DM), or TP (240 g/kg DM), substituting for wheat bran of the control diet.