Test results showed that ECC specimens could reach substantially higher load capacities than concrete specimens as a result of its superior tensile ductility.
The proposed methods can preserve the quality of the rendered virtual view and achieve substantially higher embedding capacity.
The results of adsorption isotherms showed that the dextran-grafted resin with high ligand density had substantially higher adsorption capacity and enhanced the salt-tolerance property for hIgG, but displayed a significantly smaller benefit for BSA adsorption.
Nitrogen-diluted air is a common feed gas but by replacing the nitrogen for a gas with a substantially higher heat capacity, the heat evolution may be more efficiently controlled.
Even hypothermic machine perfusion, which has been designed to deliver cold preservation solution into the organ via the circulation, may be incapable of delivering adequate oxygen to an organ during preservation, particularly when the perfusate does not have substantially higher oxygen carrying capacity than water and it is not saturated with a gas containing higher oxygen fraction than air.
Applying this methodology to the dimorphic chloroplasts of Bienertia showed that the density of PSII is substantially higher in the CCC, which suggests higher capacity for linear electron flow than in the PCC.
The arginine monolith capacity was substantially higher than the conventional arginine-agarose matrix at 10% of breakthrough under the flow rate and pDNA concentration used.
The activities of some important antioxidant enzymes (e.g. superoxide dismutase and ascorbate peroxidase) and the hydroxyl free radical scavenging capacity were substantially higher at 23, 20 and 17 °C than at the control 26 °C in K. alvarezii, indicating that the antioxidant system of K. alvarezii enhanced its resistance to low temperature.
In general, capacity variables were substantially higher in Malawi and Rwanda than in Ethiopia, potentially because Ethiopia was still developing a logistics system for the community level at the time.
The main differences between the cultivars occurred after the breaker stage where all enzyme activities increased in 'Santorini', and remained substantially higher than in 'Ailsa Craig', suggesting an increased capacity to deal with oxidative stress in 'Santorini' fruits.
