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A healthy diet and regular exercise were associated with a substantial lower risk, independent of their benefit on body weight.
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Moreover, exclusively or predominantly breastfed infants are likely to have a substantially lower risk of succumbing to common childhood infections such as diarrhoea and pneumonia [ 7, 8] that also inflict a substantial nutritional insult.
Higher educational level was a substantial predictor of lower risk of severe PTSS at 3 and 15 months post surgery in both age-adjusted and fully adjusted analyses.
The clear finding that WIDE security devices (Window locks, Indoor lights on a timer, door double or Deadlocks and External lights on a sensor) produce a very substantial (almost 50 times) lower risk of burglary with entry than 'no security' suggests that these devices be targeted on the most vulnerable.
Many epidemiologic studies already support the view that substantial health benefits—including a lower risk of cardiopulmonary disease and death are derived from better air quality.
In the HEAL Study, alfalfa users had a substantial but non-statistically-significant lower risk for hot flashes and were less likely to report interrupted sleep than non-EBS users.
Moreover, integrating methylation at these two CpGs into the conventional risk factors substantially improved the accuracy of predicting fatal cardiovascular risk and reclassified a substantial proportion of individuals to higher or lower risk categories.
Even though NRI and IDI increased with additional CpGs included in the model, a substantial proportion of controls, who were supposed to move to lower risk categories, moved to higher risk categories along with cases moving to higher risk categories.
These include mycophenolate mofetil, which has shown a significant and substantial risk reduction of PTLD-like disorder as well as a lower risk of malignancy in general.
A modelled substitution of animal-derived food products by plant-derived food products resulted in substantial reductions of GHGE and land use [ 14, 15] and a lower risk for all-cause mortality and coronary heart disease [ 16, 17].
For colorectal cancer, there is substantial evidence that high intakes of meat are associated with an increased risk (8); therefore, there was a strong prior hypothesis that vegetarians would have a lower risk of colorectal cancer than meat eaters.
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