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These soft yet substantial dough patties are a great South American street food.
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Morphos prepares a tomato tart in a puffy dough that makes a substantial -- but light -- center to seasonal repasts.
The dough is nice and substantial, so you don't mind much if it starts to feel more like a crepe.
Make sure that the edges are much thinner than the middle section of the dough because this will make sealing the buns easier and also create a substantial section of bread in the finished bun.
Discard dough.
"Frozen dough?
Make dough.
Very substantial?
(The dough freezes well).
into the warm dough.
Stir until dough forms.
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