Sentence examples for subsistence develops from inspiring English sources

In some cases, the right to minimum subsistence develops into a broader "moral economy," with family and village-level networks, institutions, and systems of reciprocity acting as shock absorbers during crises (Scott 1976).

Her story counterpoints the lives of an embittered old judge, a survivor of British colonial rule, with those of his loyal cook and the cook's son, one of the immigrants who scrabbles for subsistence on developing world pay in New York.

Using this approach, we highlight the high variability in the subsistence strategies developed by hominids in the European Middle Pleistocene and propose several factors to consider when examining the early use of small prey.

In addition, other datasets related to the archeo-stratigraphy, paleo-landscape, paleo-environmental proxies, lithic assemblage, and ethno-archeological information of communal hunting have been considered in order to adopt a holistic approach to an investigation of the subsistence strategies developed during deposition of the archeological remains.

Recurrent climate hazards challenge subsistence farmers in developing countries.

But critics point out that subsistence farmers in developing countries often buy small amounts of improved varieties and breed them with local varieties to bolster yields.

Subsistence farmers in developing countries are perhaps the most at risk.

To protect themselves against crop failure, animal losses, and malnutrition, men and women subsistence farmers have developed different expertise and knowledge about the local environment, plant and animal species and their products and uses.

Of the ~21 million acres grown worldwide, 80% of cowpea production takes place in the dry savannah of tropical West and Central Africa, mostly by poor subsistence farmers in developing countries [ 2, 3].

Cassava (Manihot esculenta Crantz) is cultivated as a subsistence crop in developing countries across the world where its roots represent an indispensable source of dietary carbohydrates for over 700 million people [ 1].

We hope that the information and materials provided here will stimulate the broader goal of the genetic improvement of cowpea, which is a priority for the alleviation of the burden of biotic and abiotic stresses on subsistence farmers in developing parts of the world.