Sentence examples for subsequent cooking from inspiring English sources

Microbes thrive between 40 and 140 degrees, and subsequent cooking or reheating may not destroy toxins.

In particular, the effect of various broccoli pretreatments, including low-temperature and high-temperature blanching, two tissue disruption techniques, blending and high-pressure homogenisation, and a subsequent cooking step on the consistency and syneresis of broccoli purée was explored.

The breakfast is significant: Bloom's first scene starts with the purchase from a butcher (and the subsequent cooking and consumption) of a pork kidney, a "moist, tender gland", price threepence.To celebrate the centenary of Bloomsday, 10,000 tourists and local people everyone is welcome will breakfast on Dublin's O'Connell Street in three sittings.

Reconstitution is done by soaking in hot, but not boiling, water for about twenty minutes; the water used is infused with the mushroom aroma and it too can be used in subsequent cooking.

One potential drawback is that lipids in poultry show increasing oxidation following pressure treatment and subsequent cooking.

Browning the pieces before braising, as most recipes call for, gives the sauce an extra punch of savoury flavour, even if that golden skin emerges from its subsequent slow cooking sadly softened.

The cooking and subsequent processes are a batch, as opposed to continuous, process.

Among users who exclusively used the Philips during month 1 or 2 of the study, we noted multiday periods of inactivity with both monitored stoves in subsequent months, indicative of cooking elsewhere or use of another stove.

Although the linear cooked kernel elongation and aroma were stable, there was still variation for brown rice grain dimension, breadth and texture of cooked rice and bursting during cooking in the subsequent generations.

Though "Something From the Oven" has the shape of a history of the debasing and subsequent improvement of American domestic cooking, Shapiro is at her considerable best as a biographer of the writers who wrought these changes.

Simulations and experiments have been carried out for different cooking methods, and the subsequent energy results, including energy and power time-dependent distributions, are presented.