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Thanks to his electronic sensors, Smith knew his subjects' cooking habits in microscopic detail.
In her collections, from "Wallflower at the Orgy" and "Crazy Salad" to "I Feel Bad About My Neck" and "I Remember Nothing," she wrote forthrightly about "feminine" subjects — cooking, aging, the happiness she found in her husband and her sons — that the culture ordinarily condescends to, and she set a standard of candor that has influenced legions of confessional essayists, male and female.
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For current cooking water interval data the odds ratio for the presentation of aesthetically significant fluorosis was 6.77 (p < 0.001; 95% CI 2.86, 16.02) for subjects using cooking water with a fluoride content ≥1.6 ppm relative to subjects using cooking water <0.2 ppm fluoride.
The odds ratio for the presentation of aesthetically significant fluorosis was 5.54 (robust SE 3.01; 95%CI 1.91, 16.04) for subjects consuming cooking water with fluoride content equal to or greater than 1.6 ppm relative to cooking water consumption with less than 0.2 ppm fluoride.
And a recent U.C.L.A. study of 32 working families found that the subjects viewed cooking from scratch as a kind of rarefied hobby.
And many white-collar workers also take continuing education courses in subjects like cooking or public speaking for fun or self-improvement.
Stewart, Tabori & Chang specializes in coffee-table books about subjects like cooking, decorating and gardening, as well as popular art books like the recent Blue Dog series.
Women are not only rarely trusted alone as anchors in current affairs and news programmes, they are also often given the "soft" subjects – kittens, cooking and kiddies – and that itself signals a clear message.
Mr. Kramer said editors at Kirkus Reports would select new specialty books -- dealing in subjects like cooking, fitness, parenting or personal finance -- for inclusion in one of five monthly newsletters, which would be e-mailed to book reviewers at magazines and newspapers, librarians and others.
At Lowe's, books on subjects like cooking and home projects are stacked at the front of the store, "inspiring and informing customers to purchase goods that will allow them to successfully complete home improvement projects," Patti Price, the company's senior vice president for merchandising, said in an e-mail.
After winnowing out the first editions and rare and otherwise desirable books, the chaff is sent to the cellar or put out in the arcade, either on the central table, where there is an array of books for ten dollars or three dollars or five dollars on changing subjects (art, cooking, history, biography, mysteries, say), or in a pair of bookcases in back marked "Sale $1".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com