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To demonstrate the fermentability of these hydrolysates, two hydrolysates were next subjected to fermentation by evolved, metabolically engineered S. cerevisiae strains.
For bioalcohol production, biomass is subjected to fermentation.
The hydrolysate was subjected to fermentation by S. cerevisiae and led to the production of 18.642 g/l of ethanol with a fermentation efficiency of 74%, which was a two fold increase in yield compared to the control.
This inexpensive polyol has been subjected to fermentation by P. acidipropionici in a PhD thesis (Suwannakham 2005), but until now no article has been published.
SPWS hydrolysate was then subjected to fermentation.
After the removal of the solid fraction of enzymatically hydrolyzed mixtures by filtration, the liquid fractions were subjected to fermentation.
To test the ability of N. brasiliensis to produce fluorometabolites, the bacteria were subjected to fermentation with a supplement of 2 mM NaF as a fluorine source.
The SWM, obtained after centrifugal separation from the solid residue, was subjected to fermentation alone or added to the SSF of SPWS.
The same switchgrass sources processed identically with DA pretreatment, HW extraction, and extensive washing were subjected to fermentation with C. obsidiansis and C. bescii.
The liquid fraction (SPWS hydrolysate) after this step was separated from the solid fraction with a press-filter and then subjected to fermentation.
Aliquots of 0.5 mL were withdrawn and centrifuged at 10000 rpm for 5 min, and the supernatants were subjected to fermentation products analysis.
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