Sentence examples for subject the impact from inspiring English sources

"Beloved," based on Toni Morrison's novel, takes as its subject the impact of slavery on the human soul.

Elder, a senior editor at The New York Times, handles a frightening subject — the impact of a potentially lethal illness on a family — gently enough that some parents might deem the book appropriate reading material for older children.

> -wrap-foot> Sinormalormal" subjects were used to derive the reference equations for NHANES III and there was one test per subject, the impact of alterations in quality control criteria and relative grades can be measured by any deviation from the original predicted values.

While reduced conditioning has important ramifications upon health and wellness in otherwise normal subjects, the impact upon patients with MS can be devastating (Table 1).

Its subject was the impact of the city on the American wilderness, and the increasing homogenisation of the suburbs.

Anyway, here's 'Looking For Freedom', from atop the Berlin Wall, obviously... Facebook Twitter Pinterest 2.59pm BST The following email from David Wall isn't really about the World Cup at all, but it's very good indeed, so here it is, on the subject of the impact that Louis van Gaal might have on Manchester United, and indeed the game in this country as a whole.

Google has a small float subject to the impact of hedge funds and short-selling.

Therefore, this paper intends to study this subject and the impact performance was analysed by low velocity impact tests carried out at different incident impact energy levels.

In design procedure of nanocomposites subject to the impact loads, it is better to concentrate on the size and the volume fraction of applied CNTs instead of their chirality.

We have utilized a combination of experimental and modeling methods to investigate the mechanical response of edge-clamped sandwich panels subject to the impact of explosively driven wet sand.

First up is a discussion on the subject of "The Impact of What We Eat: From Science and Technology, to Eating Local," with chef Daniel Patterson (Coi, Locol), Kent Kirshenbaum of NYU and Paul B. Thompson of Michigan State University.