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Put a grate or rack on a sturdy pan (lined with aluminum foil, if you like, to ease cleanup) and heat it for about 5 minutes.
Choose a shallow rack with a sturdy pan to catch drippings.
Similar(55)
Cast iron pans are best but any sturdy frying pan will do.
And it isn't hard to make as long as you have a thick, sturdy ovenproof pan in which to cook the potatoes.
A sturdy frying pan will hold up to the heat of an open fire, so you might use one to make a side dish like the accompanying Israeli couscous salad.
(If I'm cooking for a crowd, I sear the chunks in a large, sturdy roasting pan in a 450-degree oven, turning them as the meat browns, and then braise them right in the roasting pan, tightly covered with a double layer of heavy-duty foil).
It has stacked bins of bright enameled-wood fruits and vegetables, $3.50 each, as well as sets of sturdy pots and pans and dishes, make-believe stoves and even painted wooden foods boxed in the four food groups.
Alberich the dwarf intrudes on the scene, a grimy forty-niner in sturdy boots and overalls, panning for gold and looking desperate.
The sturdy white fish was pan-seared and had an appealing crust under its sprightly tomato sauce, sparked by olives and capers.
Earlier, when she stocked that kitchen with bins of pretend fruits and vegetables, as well as sturdy wooden pots and pans, she saw that there weren't any good pretend cereal boxes or canned goods.
Put all of the ingredients in a sturdy kadai or deep bottom pan.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com