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Sturdy meat sauce, which came with a special of slender tagliarini, is often on hand and would have been fine on any of the heavier pastas.
Carrot-ginger soup is given body not just by the puréed carrots but also by a sturdy meat stock; that's its predominant flavor, along with the ginger and a kick of cayenne.
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These days others will find that powerful cabernet sauvignons or Barolos suit the sturdy flavor of the meat as well.
Today, it is still the best dish, the fat noodles just right in the savory, spicy ragù, the nutlike flavors of the meat a sturdy match for the rosemary seasoning ($13.95).
The combined pieces, even after a few hours boiling, defied my electric mixer and I had to rush out to get a sturdy cast-iron hand meat grinder, while in the oven the two pounds of oatmeal gently toasted.
Try using meat tenderizer on sturdy fabrics.
Chop up the chicken on a clean and sturdy cutting surface designated for meat.
Three meat dishes were as sturdy as the restaurant's name.
By that index, Chateau Bastian is masculine: sturdy, solid and a valet for meat and potatoes.
Possible uses: On poached pears or apples; marinade for meat; braising base for sturdy vegetables like cabbage, eggplant, turnips or new potatoes; sundae sauce — especially over fruit ice creams or sorbets.
Other main courses receiving favorable nods were chicken Adana, cylinders of minced, highly seasoned meat; shish kebab ($13), sturdy marinated cubes of charcoal-grilled lamb; and the shrimp shish kebab, eight moist, medium-size black tiger pieces.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com